Description
A vibrant and refreshing slaw bursting with sweet corn, crunchy cabbage, and zesty flavors, perfect for summer gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup red cabbage, shredded
- 1 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the vegetables: In a large bowl, combine the corn, shredded red cabbage, chopped green onions, and cilantro. Toss gently.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Mix together: Pour the dressing over the corn mixture, tossing gently until everything is coated evenly.
- Chill and serve: Refrigerate for at least 15 minutes to enhance flavors and cool.
Notes
Can be made a day in advance. Avoid overmixing to retain crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg