Description
A quick and easy microwave mug brownie recipe perfect for satisfying sweet cravings in under 5 minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips or nuts
Instructions
- Combine dry ingredients in a microwave-safe mug: flour, sugar, cocoa powder, and salt.
- Add wet ingredients: milk, vegetable oil, and vanilla extract. Stir until smooth.
- Enhance your brownie by folding in chocolate chips or nuts if desired.
- Microwave on high for about 1 minute, checking at 45 seconds.
- Cool for 1 minute before indulging.
Notes
Make-ahead by prepping dry ingredients in advance. Keep an eye on cooking time to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg