Description
A whimsical and indulgent No-Bake Christmas Oreo Lasagna with layers of creamy decadence, perfect for holiday celebrations.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1/2 cup Unsalted Butter, melted
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups Whipped Topping
- 2 cups Chocolate Pudding Mix
- 3 cups Milk
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed Oreos and melted butter. Mix until the crumbs glisten with butter, then press this mixture firmly into the bottom of a 9×13-inch baking dish.
- Beat the Cream Cheese Layer: Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth. Gently fold in 1 cup of whipped topping and spread this mixture over the Oreo crust.
- Whisk together the Chocolate Pudding Layer: In a separate bowl, whisk the chocolate pudding mix and milk until it thickens. Spread this rich pudding over the cream cheese layer.
- Top with Whipped Topping: Spread the remaining whipped topping over the chocolate pudding layer for a beautiful finish.
- Chill: Cover with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight.
Notes
For best results, prepare a day ahead. Experiment with toppings like crushed candy canes for extra festivity!
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg