Description
Juicy, tender pulled beef cooked in a savory barbecue sauce, served on soft hamburger buns for a comforting meal.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1 Cup Barbecue Sauce
- 1 Onion, sliced
- 2 Cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 Hamburger Buns
- Pickles (optional)
Instructions
- Prepare the slow cooker: Lay the beef chuck roast flat in the slow cooker, ensuring even cooking throughout.
- Add aromatics: Scatter the sliced onion and minced garlic over the meat.
- Season generously: Sprinkle paprika, salt, and black pepper over the beef.
- Pour the sauce: Coat the beef with barbecue sauce.
- Set the slow cooker on low for 8 hours.
- Shred and mix: Use two forks to shred the beef and mix it back into the juices.
- Build your sandwich: Serve the beef on buns and add pickles if desired.
Notes
Make-ahead tip: Prepare a day in advance for flavors to meld. Use a pressure cooker for a quicker option if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg