Description
A vibrant sheet pan recipe filled with sizzling chicken, caramelized onions, and roasted bell peppers, ideal for family dinners or gatherings.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced (yellow or red)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Pour the mixture onto a large sheet pan, arranging it in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
- Serve the fajitas in warm tortillas with optional toppings.
Notes
Marinate chicken and veggies ahead for deeper flavors. Use an air fryer for a quicker cook time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg