Description
A vibrant shrimp stir fry that blends fresh vegetables and juicy shrimp in a savory sauce, ready in under 30 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Heat the oil in a wok or large skillet over medium-high heat.
- Add garlic and ginger, stirring for about 30 seconds until fragrant.
- Cook the shrimp for 3-4 minutes until pink and opaque.
- Toss in the mixed vegetables and sauté for 3-5 minutes, keeping them slightly crunchy.
- Prepare the sauce by whisking together soy sauce, sesame oil, and honey, then pour over the shrimp and vegetables.
- Serve the stir fry over cooked rice, seasoning with salt and pepper to taste.
Notes
Customize with your favorite vegetables or add sriracha for a spicy kick. Can also be made with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg