Description
A delightful twist on the classic s’mores, this S’mores Crunchwrap features a warm, gooey center wrapped in a crispy golden exterior, making it perfect for any gathering.
Ingredients
Scale
- 1 large flour tortilla
- 1/4 cup milk chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat, allowing it to get nice and hot before cooking.
- Lay the tortilla flat on a clean surface.
- Sprinkle the chocolate chips, mini marshmallows, and crushed graham crackers in the center of the tortilla, leaving room around the edges.
- Fold the tortilla over the filling to create a sealed wrap, tucking in the sides for a tight seal.
- Melt the butter in the skillet and coat the bottom.
- Place the wrapped tortilla seam-side down in the skillet and cook for 2-3 minutes until golden brown.
- Flip and cook the other side for another 2-3 minutes until crispy and golden.
- Remove from the skillet and let cool slightly before slicing in half.
Notes
Avoid overcrowding the skillet for even cooking. Customize your filling as desired.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg