Description
Delicious spaghetti served in crispy garlic bread bowls topped with melted cheese and fresh parsley.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the garlic bread loaf in half horizontally and scoop out the center.
- Place the garlic bread halves cut-side up on a baking sheet.
- Warm the marinara sauce in a saucepan over medium heat and stir in the cooked spaghetti.
- Fill each garlic bread bowl with the spaghetti mixture and top with mozzarella and Parmesan.
- Bake for 10-15 minutes until the cheese melts and turns golden.
- Season with salt and pepper before serving and garnish with parsley if desired.
Notes
You can customize the dish using gluten-free bread or adding vegetables to the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg