Description
Delight in these nutritious Strawberry Cheesecake Protein Balls, combining sweet strawberries and creamy cheese for a satisfying snack.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine the rolled oats, almond flour, and vanilla protein powder in a spacious mixing bowl.
- Fold in the softened cream cheese, crushed freeze-dried strawberries, honey, and vanilla extract.
- Adjust the mixture with milk until a cohesive texture is achieved.
- Roll portions of the mixture into 1-inch balls using clean hands.
- Arrange the protein balls on a parchment-lined plate and refrigerate for at least 30 minutes.
Notes
These protein balls store well in the fridge for one week or in the freezer for three months.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 4g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg