Description
A delightful blend of traditional hummus flavors with a zesty taco twist, perfect for gatherings or casual snacking.
Ingredients
Scale
- 1 can chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt to taste
- 1/2 cup pico de gallo
- Fresh cilantro for garnish
Instructions
- Combine Ingredients: In your high-powered blender or food processor, add the drained chickpeas, tahini, olive oil, fresh lime juice, ground cumin, garlic powder, and a little salt. Pulse to combine.
- Adjust Consistency: If your hummus feels too thick, add a splash of water or another tablespoon of olive oil until it reaches the desired consistency.
- Fold in the Pico de Gallo: Gently incorporate the pico de gallo using a spatula, maintaining chunks for bursts of flavor.
- Chill: Transfer the hummus to a serving bowl, garnish with cilantro, and chill for at least 30 minutes before serving.
- Serve: Enjoy with tortilla chips, veggie sticks, or pita bread.
Notes
Make this ahead for easy snacking; it keeps well in the fridge for about five days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg