Description
Indulge in creamy Tortellini Alfredo, featuring tender tortellini enveloped in a rich, velvety Alfredo sauce with vibrant broccoli.
Ingredients
Scale
- 12 oz tortellini (cheese or meat-filled)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cups broccoli florets
- Salt and pepper to taste
- Grilled chicken, steak, or seafood (optional)
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the tortellini and boil for about 3-5 minutes until tender. Drain and set aside.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it foams, releasing a nutty aroma.
- Add the Heavy Cream: Carefully pour in the heavy cream, stirring gently until it simmers.
- Incorporate the Parmesan: Gradually stir in the grated Parmesan cheese until melted.
- Cook the Broccoli: Add the broccoli florets and sauté until softened (about 3-4 minutes).
- Season: Sprinkle with salt and pepper as desired.
- Combine Tortellini and Sauce: Add the cooked tortellini, tossing gently until coated.
- Serve with Protein (Optional): Plate alongside grilled chicken, steak, or seafood if desired.
Notes
Make-ahead options: Prepare the sauce a day in advance. Reheat gently before adding fresh tortellini.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg