Description
A vibrant and delicious veggie pizza topped with fresh vegetables and gooey mozzarella cheese.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers (sliced)
- 1/2 cup mushrooms (sliced)
- 1/2 cup zucchini (sliced)
- 1/2 cup red onions (sliced)
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pizza sauce evenly over the pizza crust using the back of a spoon.
- Sprinkle mozzarella cheese generously over the sauce.
- Arrange the bell peppers, mushrooms, zucchini, and red onions atop the cheese.
- Drizzle olive oil over the vegetable topping.
- Season with salt, pepper, and dried oregano.
- Bake in the preheated oven for 12-15 minutes.
- Slice and serve hot.
Notes
Feel free to customize the veggie toppings based on your preferences!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg